Chinese Journal OF Rice Science ›› 2017, Vol. 31 ›› Issue (1): 1-12.DOI: 10.16819/j.1001-7216.2017.6132

• Orginal Article •     Next Articles

Progress in Structures, Functions and Interactions of Starch Synthesis Related Enzymes in Rice Endosperm

Yaling CHEN, Jinsong BAO*()   

  1. Institute of Nuclear Agricultural Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China
  • Received:2016-09-30 Revised:2016-11-01 Online:2017-01-20 Published:2017-01-10
  • Contact: Jinsong BAO

水稻胚乳淀粉合成相关酶的结构、功能及其互作研究进展

陈雅玲, 包劲松*()   

  1. 浙江大学 农业与生物技术学院 原子核农业科学研究所, 杭州 310029
  • 通讯作者: 包劲松
  • 基金资助:
    中央高校基本科研业务费专项资金资助项目(2016XZZX001-09);浙江省自然科学基金资助项目(LZ13C130001)

Abstract:

Starch is the predominant rice seed reserves. Rice yield and eating quality are influenced by the process of starch biosynthesis. In endosperm amyloplast, starch biosynthesis is a result of complex network of many enzymes. This report summarized the structures, functions and interactions of ADP-glucose pyrophosphorylase (AGPase), starch synthases (SSs), starch branching enzymes (BEs) and starch debranching enzymes (DBEs). It will provide helpful information to breed high yield and good quality rice.

Key words: rice, starch synthesis, endosperm

摘要:

淀粉作为稻米最主要的储藏物质,其生物合成过程直接影响水稻的产量和品质。水稻淀粉的生物合成在造粉体中通过一系列酶促反应完成。本文综述了淀粉合成过程中ADP-葡萄糖焦磷酸化酶(AGPase)、淀粉合酶(SSs)、淀粉分支酶(BE)及淀粉脱支酶(DBE)的结构、功能以及各酶之间的相互作用的最新研究进展,以期为稻米品质改良提供理论参考依据。

关键词: 水稻, 淀粉合成, 胚乳

CLC Number: